Climate Change Endangers Valentine’s Day Chocolate Supply, Warns Charity
Campaigners warn that climate change is jeopardizing the availability of chocolates for Valentine’s Day due to extreme weather affecting cocoa crops. A report by Christian Aid highlights a 400% rise in cocoa prices amidst crop shortages, particularly in Ghana and Ivory Coast, which producing over half of the world’s cocoa. Urgent actions are needed to support farmers facing these challenges.
Climate change poses a significant threat to the traditional gift of chocolates on Valentine’s Day, as warned by campaigners. According to a report from Christian Aid, extreme weather events linked to climate change are adversely affecting cocoa harvests in major cocoa-producing countries. This disruption has resulted in a staggering 400% increase in global cocoa prices, while concurrently causing a reduction in chocolate production.
In conclusion, the impacts of climate change are severe on cocoa production, endangering the livelihoods of farmers and threatening the availability of chocolates. Urgent actions are required to mitigate emissions and provide support to cocoa growers to adapt to these changing conditions. Without intervention, the future of cocoa cultivation—and consequently, Valentine’s Day chocolates—remains uncertain.
Original Source: www.irishnews.com
