South Sudan Explores Excelsa Coffee Species Amid Climate Challenges
As the effects of climate change disrupt major coffee suppliers, South Sudan is testing a more resilient coffee species, Excelsa. This lesser-known variety may be more capable of enduring drought and heat, offering a potential solution for future coffee production.
In response to the challenges posed by the warming climate, particularly its impact on coffee production, researchers and farmers are exploring the potential of a seldom-utilized coffee species known as Excelsa. This particular variety is indigenous to South Sudan and limited areas in a few other African nations. Distinct from the more commonly cultivated coffee plants, Excelsa is believed to be more resilient against heat and drought, conditions exacerbated by climate change.
In conclusion, as climate change continues to threaten conventional coffee crops, the exploration of the Excelsa species in South Sudan presents a promising avenue for sustainable coffee production. This initiative highlights the importance of biodiversity in agriculture, particularly in adapting to environmental challenges.
Original Source: apnews.com
