Saudi Arabia Poultry Market Forecast 2025: Insights and Growth Prospects by 2033
The Saudi Arabia Poultry Meat market is forecasted to grow from USD 4.75 billion in 2024 to USD 5.62 billion by 2033, driven by urbanization, increased disposable incomes, and government initiatives to enhance food security. The sector benefits from a growing population and the demand for affordable halal-certified poultry. Expanding retail and foodservice sectors present additional opportunities, while competition and shifting consumer preferences pose challenges that necessitate adaptation.
The Saudi Arabia Poultry Meat market is anticipated to expand from USD 4.75 billion in 2024 to USD 5.62 billion by 2033, representing a compound annual growth rate (CAGR) of 1.90% from 2025 to 2033. This growth is fueled by urbanization, increasing disposable incomes, shifting consumer preferences for convenience, improved food processing capabilities, and government initiatives aimed at enhancing food security. The demand for affordable, high-quality, halal-certified poultry products continues to rise, significantly impacting the food economy.
The sector benefits from the rising population, leading to an increasing demand for accessible protein sources. As the largest buyer of poultry within the Gulf Cooperation Council (GCC), Saudi Arabia’s chicken meat industry is thriving due to the affordability of poultry compared to red meat. Urbanization and growing discretionary incomes are driving consumers to choose poultry, while busy urban lifestyles have amplified the demand for processed and ready-to-eat chicken products. Additionally, domestic production has surged, contributing to food security and reducing reliance on imports.
Government support has been pivotal in bolstering local poultry production, with investments in modern technology, processing facilities, and sustainable farming practices. Programs have been established to enhance local output and improve overall industry sustainability, empowering local producers to meet the escalating demand. The prevalence of halal certification is crucial, ensuring adherence to the dietary requirements of the predominantly Muslim population, thus fostering consumer trust and loyalty.
Saudi Arabia leads the Middle East in poultry production, accounting for approximately 71% of the region’s total output in 2022. Domestic production increased significantly from 45% in 2016 to 68% in 2022, aided by advancements in farming practices and decreased mortality rates among poultry. The government’s encouragement of foreign investments in poultry farms aims to enhance local production, further projected to rise by 80% in 2025 and 100% by 2030.
The Saudi government has prioritized food security through substantial investments in domestic poultry farming, including modernized processing facilities and sustainable agricultural practices. These developments have ensured a reliable supply of poultry products while stabilizing prices. Halal certification remains critical to meet the cultural needs of consumers, facilitating both domestic consumption and export potential.
The retail and foodservice sectors are expanding rapidly, facilitating greater accessibility to poultry products across various channels, including fast-food chains, supermarkets, and online platforms. This growth has led to increased demand for chicken from foodservice establishments such as restaurants and cafes, presenting further opportunities for producers to diversify and reach a broader consumer base.
As competition intensifies due to rising numbers of manufacturers and foreign imports, local producers face challenges related to pricing and profit margins. To maintain competitiveness, they must focus on quality, pricing, and innovative practices. The health-conscious shift among consumers also poses a challenge, necessitating the introduction of healthier poultry options to meet changing dietary preferences.
The Saudi Arabian poultry market is poised for growth, propelled by urbanization, rising incomes, and the increasing demand for affordable halal-certified products. Government support and strategic investments enhance local production capabilities and ensure food security, while the expanding retail and foodservice sectors facilitate greater access to poultry products. However, emerging competition and shifting consumer preferences towards healthier options demand adaptation from producers to sustain market growth. Ultimately, the Saudi poultry market reflects a dynamic interplay of cultural, economic, and health-oriented factors that will shape its future trajectory.
Original Source: www.globenewswire.com
