Emerging Grape Varieties in Argentina: Beyond Malbec

Argentina’s wine scene, traditionally dominated by Malbec, is evolving as winemakers explore other grape varieties. Cabernet Franc is emerging as a promising red, while white wines, including Chardonnay and Semillon, are also gaining recognition. There is a growing emphasis on showcasing the diversity of Argentinian wines to enhance global appeal.

Argentina is traditionally known for its Malbec wines, yet the country is currently experiencing a surge of innovation with other grape varieties gaining prominence. Rachael Pogmore, a buyer for Enotria & Coe, observes that winemakers in Argentina are starting to explore diverse grape varieties, especially Cabernet Franc, which she predicts will emerge as a significant player alongside Malbec.

Magdelena Pesce, CEO of Wines of Argentina, recognizes that Cabernet Franc is “gaining traction” in regions like the Uco Valley, where it is appreciated for its unique aromatic profile and potential for aging. Domaine Bousquet recently launched its Finca Lalande Cabernet Franc, which Anne Bousquet, CEO and co-owner of the winery, describes as a “distinctive Uco Valley expression,” emphasizing its suitability for high-altitude vineyards.

In the realm of white wines, Argentinian Chardonnay is undergoing a renaissance, according to Pesce. This varietal is now being crafted into various styles, from refined, cool-climate versions in Patagonia to rich, complex offerings in Mendoza. Moreover, Pesce notes that Semillon is experiencing a resurgence in regions like Luján de Cuyo and Maipú.

Ana Lovaglio Balbo, marketing director at Susana Balbo Wines, asserts the importance of white wines for the future of Argentine viticulture. Pogmore highlights the commitment of producers like Susana Balbo, known for her exceptional white wines, and notes that other wineries are beginning to recognize the potential of varieties such as Chardonnay, Sauvignon Blanc, and Pinot Grigio, with the latter exhibiting a fruit-forward profile that appeals to consumers.

Adrian Brice, a fine wine buyer at Berry Bros. & Rudd, emphasizes the necessity for Argentinian wines to display their diversity. He argues that presenting a wide range of wines will encourage buyers to explore beyond a single varietal. He further states that versatility, along with a focus on pairing wines with various cuisines, will enhance the appeal of Argentinian wines in diverse contexts.

In summary, Argentina is broadening its wine profile beyond Malbec, with Cabernet Franc and a diverse selection of white wines showing significant potential. The commitment of winemakers to innovate and produce unique varietals is set to enhance the country’s global reputation in the wine industry, underscoring the importance of versatility and exceptional regional expressions.

Original Source: www.thedrinksbusiness.com